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FRANCE
- March 2000
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Every
2 years the French magazine
NEO
RESTAURATION awards the "Innovation Prize".
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After
a review of 60 innovative products and equipment, the jury, made
up of members of the editorial staff of the magazine, foodservice
experts and subscribers of the magazine, all restaurant professionals,
awarded GASTROFLEX the "Innovation
Prize 2000".
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JAPAN - March 2000
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For
the HOTERES 2000 trade show in Tokyo, Bourgeat distinguished
itself thanks to the demonstrations using its GASTROFLEX
pure silicone molds.
Success
followed, and the whole line is already available on the Japanese
market.
 
The demonstrations were performed by French Chef Philippe Batton,
who has been in Japan for over 10 years and
who knew how to add that the little extra "French touch" to each
of his recipes.
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USA
- November 1999
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At
the International Hotel/Motel & restaurant Show in
New York last november, Bourgeat's
GASTROFLEX series was selected
as a finalist in the competition for "Best
New Product at the show.
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USA - October 1999
The
American magazine "Foodservice Equipment Reports" in
its october 1999 issue selected Bourgeat's GASTROFLEX
molds as the winner of the "1999
SMALLWARE AWARD". The jury, composed of seasoned
professionals from the foodservice industry, scored the items
on the following criteria : problem solving, durability, ergonomics,
labor savings and food and health safety.
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