HOLDING EQUIPMENT :
in response to the demand of current regulations for transporting meal, BOURGEAT has designed and built robust, functional, economical and easy to use systems.

The systems are Gastronorm dimensioned and are equally well adapted for hot and cold transport.

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Bourgeat Hotel Supply Products
holding equipment


"SATELLITE" BANQUETING TROLLEYS
GN20 ET GN40
Versatility and mobility

   

CHAFING DISHES
A complete range to present food on hot buffet

   
COLD BUFFET
Refrigerated display unit to hold the temperature of cold food
   

INSULATED BOXES
Easy and practical solution to
transport hot and cold meals